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British & Irish Cup

British & Irish Cup logo

Logo: British & Irish Cup

The British & Irish Cup sees revision to the current structure for the 2013-14 season, moving from 32 teams to 24, playing in six pools of four.

Following the restructure, four Principality Premiership teams will now represent Wales in the competition, joining the 12 clubs of the Greene King IPA Championship as well as four from each of Ireland and Scotland. Selection of the Welsh teams will be based on regional play-offs at the start of next season, with final positions in this season’s Principality Premiership giving teams Home field advantage.

RFU Professional Rugby Director Rob Andrew commented: “The British & Irish Cup organising committee agreed that the reduction in clubs would make for a more competitive league competition. The regional play-offs are a positive way of ensuring an appropriate regional spread combined with the best teams representing Wales in the competition, while the top four finishers in the Scottish domestic leagues will be automatically included alongside the 12 Championship clubs.”

Munster A lift B&I trophy

Photo: RFU Archive

2013-14 British & Irish Cup structure

Teams
* 12 RFU Championship clubs
* 4 Welsh Principality Premiership clubs
* 4 Irish provinces – Connacht, Munster, Leinster and Ulster
* 4 Scottish teams – top 4 finishers in RBS Premier Division: Ayr, Gala, Stirling County and Edinburgh Academicals

Pool stages
* 6 pools of 4 playing home and away
* 4 points for a win, 2 for a draw, 1 bonus point for a) scoring 4 or more tries and/or b) losing by 7 points or less

Quarter-finals
* Top side in each pool progress to knockout stage, including two best runners-up
* 8 quarter-finalists ranked with teams ranked 1-4 having home advantage

Semi-finals and final
* four winning quarter finalists progress to semi-final draw
* winning semi-finalists progress to final

Latest news

The fourth season of the British & Irish Cup produced some intense competition and next season is expected to be no different, so stay up-to-date with the action in the News section.

 

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